Dark Compound Vermicelli
Dark Compound Vermicelli
Applications
Swiss rolls
Truffles
Éclairs
Layer cakes
Donuts
Ice cream
Product Information
Dark Compound Vermicelli is a vegetable-fat- and cocoa-based compound product in fine vermicelli form with a dark cocoa flavour. It suits decoration, coating and surface applications on Swiss rolls, truffles, éclairs, layer cakes, donuts, ice cream and similar pastries. The fine form gives even surface distribution, decorative appearance and practical application.
Allergen Warning
Contains MILK.
🌿 Contains no pork fat or derivatives.
🌾 Gluten-free.
☪ Complies with halal food principles.
Technical Features
- Product in fine vermicelli form
- Dark, intense cocoa flavour
- Suitable for decoration and surface coating
- Fine shape for even distribution
Ingredients
Sugar, hydrogenated vegetable fat (palm), cocoa powder, whey powder (MILK), emulsifier (sunflower lecithin), flavourings (chocolate, vanilla), glazing agents [gum arabic (E414), shellac (E904)].
Packaging
1 kg × 10 units/carton; net carton weight: 10 kg
Storage Conditions
Store in a cool, dry, odour-free place away from direct sunlight.
Application Examples
