Ivory Compound Vermicelli
Ivory Compound Vermicelli
Applications
Cheesecake
Tarts
Profiteroles
Macarons
Cake pops
Mousse
Product Information
Ivory Compound Vermicelli is based on vegetable fat and milk ingredients, with fine strands, a light ivory colour and mild milky flavour. It suits decoration, coating and surface applications for cheesecake, tarts, profiteroles, macarons, cake pops, mousse and similar pastries. The fine form gives even surface distribution, decorative appearance and practical use.
Allergen Warning
Contains MILK.
🌿 Contains no pork fat or derivatives.
🌾 Gluten-free.
☪ Complies with halal food principles.
Technical Features
- Product in fine vermicelli form
- Ivory colour and mild milky profile
- Suitable for surface decoration
- Shape suitable for even distribution
Ingredients
Sugar, hydrogenated vegetable fat (palm), skimmed milk powder (MILK), whey powder (MILK), emulsifier (sunflower lecithin), flavourings (milk, vanilla), glazing agents [gum arabic (E414), shellac (E904)].
Packaging
1 kg × 10 units/carton; net carton weight: 10 kg
Storage Conditions
Store in a cool, dry, odour-free place away from direct sunlight.
Application Examples
