Applications

Muffins

Brownies

Waffles

Pancakes

Profiteroles

Layer cakes

Product Information

Milk Compound-Coated Rice Crisps have a crisp rice centre coated with milk compound and a balanced milky cocoa character. They suit muffins, brownies, waffles, pancakes, profiteroles, layer cakes and similar decoration and pastry applications. Their crisp shape offers even surface distribution, decorative appearance and practical use.

Allergen Warning

Contains MILK. May contain gluten.

🌿 Contains no pork fat or derivatives.

☪ Complies with halal food principles.

Technical Features

Compound-coated rice crisps
Crisp texture and milky cocoa profile
Suitable for surface decoration
Shape suitable for even distribution

Ingredients

Sugar, hydrogenated vegetable fat (palm), cocoa powder, skimmed milk powder (MILK), whey powder (MILK), emulsifier (sunflower lecithin), flavourings (milk, vanilla), glazing agents [gum arabic (E414), shellac (E904)], rice crisps.

Packaging

1 kg stand-up pouch

Storage Conditions

Store in a cool, dry, odour-free place away from direct sunlight.

Application Examples

Milk Compound-Coated Rice Crisps — Muffins — Muffins

Milk Compound-Coated Rice Crisps — Brownies — Brownies

Milk Compound-Coated Rice Crisps — Waffles — Waffles

Milk Compound-Coated Rice Crisps — Pancakes — Pancakes

Milk Compound-Coated Rice Crisps — Profiteroles — Profiteroles

Milk Compound-Coated Rice Crisps — Layer cakes — Layer cakes