Milk Compound Vermicelli
Milk Compound Vermicelli
Applications
Cookies
Muffins
Brownies
Pancakes
Waffles
Cupcakes
Product Information
Milk Compound Vermicelli is based on vegetable fat, cocoa and milk ingredients, with fine strands and a milky flavour. It suits decoration, coating and surface applications on cookies, muffins, brownies, pancakes, waffles, cupcakes and similar pastries. Its fine shape offers even surface distribution, decorative appearance and practical use.
Allergen Warning
Contains MILK.
🌿 Contains no pork fat or derivatives.
🌾 Gluten-free.
☪ Complies with halal food principles.
Technical Features
- Product in fine vermicelli form
- Milky, balanced cocoa profile
- Suitable for surface decoration
- Shape suitable for even distribution
Ingredients
Sugar, hydrogenated vegetable fat (palm), cocoa powder, skimmed milk powder (MILK), whey powder (MILK), emulsifier (sunflower lecithin), flavourings (milk, vanilla), glazing agents [gum arabic (E414), shellac (E904)].
Packaging
1 kg × 10 units/carton; net carton weight: 10 kg
Storage Conditions
Store in a cool, dry, odour-free place away from direct sunlight.
Application Examples
