Dark Compound-Coated Rice Crisps
Dark Compound-Coated Rice Crisps
Applications
Cheesecake
Donuts
Truffles
Cake pops
Ice cream
Tarts
Product Information
Dark Compound-Coated Rice Crisps have a crisp rice centre coated with dark compound and an intense cocoa character. They suit cheesecake, donuts, truffles, cake pops, ice cream, tarts and similar pastry and decoration applications. The crisp form allows even surface distribution, decorative appearance and practical use.
Allergen Warning
Contains MILK. May contain gluten.
🌿 Contains no pork fat or derivatives.
☪ Complies with halal food principles.
Technical Features
- Compound-coated rice crisps
- Crisp texture and intense cocoa profile
- Suitable for surface decoration
- Shape suitable for even distribution
Ingredients
Sugar, hydrogenated vegetable fat (palm), cocoa powder, whey powder (MILK), emulsifier (sunflower lecithin), flavourings (chocolate, vanilla), glazing agents [gum arabic (E414), shellac (E904)], rice crisps.
Packaging
1 kg stand-up pouch
Storage Conditions
Store in a cool, dry, odour-free place away from direct sunlight.
Application Examples
