Cocoa Hazelnut Cream
Cocoa Hazelnut Cream
Applications
Croissant filling
Wafer filling
Cake layers
Use as a spread
Product Information
Cocoa Hazelnut Cream is a fluid, homogeneous professional cream with cocoa and hazelnut flavours. It suits croissant and wafer fillings, cake layers and use as a breakfast spread. It offers even spreading, rich flavour and easy processing.
Allergen Warning
Contains MILK and HAZELNUTS.
🌿 Contains no pork fat or derivatives.
🌾 Gluten-free.
☪ Complies with halal food principles.
Technical Features
- Fluid, uniform texture
- Cocoa and hazelnut flavour
- Suitable for filling, layering and spreading
- Practical for professional pastry production
Ingredients
Sugar, sunflower oil, cocoa powder, hazelnut paste (HAZELNUTS), whey powder (MILK), emulsifier (sunflower lecithin), flavourings (chocolate, vanilla).
Packaging
10 kg bucket
Storage Conditions
Store in a cool, dry, odour-free place away from direct sunlight.
Application Examples
