Dark Compound Chunks
Dark Compound Chunks
Applications
Croissants
Banana bread
Biscotti
Scones
Layer cakes
Granola bars
Product Information
Dark Compound Chunks are a cocoa- and vegetable-fat-based compound product with intense cocoa character and balanced dark flavour. They suit croissants, banana bread, biscotti, scones, brioche, granola bars and similar baking and pastry applications. The chunk form offers distinct distribution in dough, practical portioning and decoration.
Allergen Warning
Contains MILK.
🌿 Contains no pork fat or derivatives.
🌾 Gluten-free.
☪ Complies with halal food principles.
Technical Features
- Product in chunk form
- Intense cocoa and dark flavour profile
- Suitable for baking applications
- Even distribution of distinct chunks
Ingredients
Sugar, hydrogenated vegetable fat (palm), cocoa powder, whey powder (MILK), emulsifier (sunflower lecithin), flavouring (chocolate), glazing agents [gum arabic (E414), shellac (E904)].
Packaging
5 kg box
Storage Conditions
Store in a cool, dry, odour-free place away from direct sunlight.
Application Examples
