Compound Chunks

BOLERRA — Compound Chunks. Compare ingredients, allergens and applications as well as product shape. Full details are available in each product card.

Dark Compound Chunks

Applications: Croissants, Banana bread, Biscotti, Scones, Layer cakes, Granola bars.

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Milk Compound Chunks

Applications: Cookies, Muffins, Brownies, Pancakes, Waffles, Ice cream.

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Ivory Compound Chunks

Applications: Cheesecake, Tarts, Profiteroles, Macarons, Donuts, Cupcakes.

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Technical guides

• Chocolate, Compound and Super Compound
• Using Compound in Bakery Products
• Compound Coating Technologies

Wholesale supply and product selection

Include the product variety, application, required quantity and delivery location in your enquiry. Contact us for packaging options and current supply terms.

info@yigitcikolata.com

Other product groups

• Compound Chips
• Compound Chunks
• Compound Vermicelli
• Compound Coated Rice Crisps
• Compound Buttons
• Compound Blocks
• Compound Pebbles
• Praline and Cocoa Hazelnut Cream