Praline and Cocoa Hazelnut Cream

BOLERRA — Praline and Cocoa Hazelnut Cream. Compare ingredients, allergens and applications as well as product shape. Full details are available in each product card.

Dark Praline

Applications: Croissant filling, Wafer filling, Cake layers, Biscuit filling.

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Milk Praline

Applications: Croissant filling, Wafer filling, Cake layers, Biscuit filling.

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Ivory Praline

Applications: Croissant filling, Wafer filling, Cake layers, Biscuit filling.

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Cocoa Hazelnut Cream

Applications: Croissant filling, Wafer filling, Cake layers, Use as a spread.

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Technical guides

• Chocolate, Compound and Super Compound
• Using Compound in Bakery Products
• Compound Coating Technologies

Wholesale supply and product selection

Include the product variety, application, required quantity and delivery location in your enquiry. Contact us for packaging options and current supply terms.

info@yigitcikolata.com

Other product groups

• Compound Chips
• Compound Chunks
• Compound Vermicelli
• Compound Coated Rice Crisps
• Compound Buttons
• Compound Blocks
• Compound Pebbles
• Praline and Cocoa Hazelnut Cream