Compound Coated Rice Crisps

BOLERRA — Compound Coated Rice Crisps. Compare ingredients, allergens and applications as well as product shape. Full details are available in each product card.

Dark Compound-Coated Rice Crisps

Applications: Cheesecake, Donuts, Truffles, Cake pops, Ice cream, Tarts.

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Milk Compound-Coated Rice Crisps

Applications: Muffins, Brownies, Waffles, Pancakes, Profiteroles, Layer cakes.

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Ivory Compound-Coated Rice Crisps

Applications: Pavlova, Éclairs, Macarons, Parfaits, Soufflés, Magnolia pudding.

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Raspberry Compound-Coated Rice Crisps

Applications: Cupcakes, Berliners, Tiramisu, Panna cotta, Trifle, Swiss rolls.

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Technical guides

• Chocolate, Compound and Super Compound
• Using Compound in Bakery Products
• Compound Coating Technologies

Wholesale supply and product selection

Include the product variety, application, required quantity and delivery location in your enquiry. Contact us for packaging options and current supply terms.

info@yigitcikolata.com

Other product groups

• Compound Chips
• Compound Chunks
• Compound Vermicelli
• Compound Coated Rice Crisps
• Compound Buttons
• Compound Blocks
• Compound Pebbles
• Praline and Cocoa Hazelnut Cream