Milk Compound-Coated Rice Crisps Milk Compound-Coated Rice Crisps Applications Muffins Brownies Waffles Pancakes Profiteroles Layer cakes Product Information Milk Compound-Coated Rice Crisps have a crisp rice centre coated with milk compound and a balanced milky cocoa character. They suit muffins, brownies, waffles, pancakes, profiteroles, layer cakes and similar decoration and pastry applications. Their crisp shape offers even surface distribution, decorative appearance and practical use. Allergen WarningContains MILK. May contain gluten. 🌿 Contains no pork fat or derivatives.☪ Complies with halal food principles. Technical Specifications Compound-coated rice crispsCrisp texture and milk and cocoa flavour profileSuitable for surface decorationShape designed for even distribution IngredientsSugar, hydrogenated vegetable fat (palm), cocoa powder, skimmed milk powder (MILK), whey powder (MILK), emulsifier (sunflower lecithin), flavourings (milk, vanilla), glazing agents [gum arabic (E414), shellac (E904)], rice crisps. Packaging1 kg stand-up pouch Storage ConditionsStore in a cool, dry, odour-free place away from direct sunlight. Application Examples MuffinsBrowniesWafflesPancakesProfiterolesLayer cakes
