Yiğit Çikolata logosu
EN ⌄

Compound Chocolate Ice Cream

Ingredients

Instructions

  1. Heat the milk, cream and vanilla in a saucepan without boiling.
  2. Beat the egg yolks and sugar separately. Gradually whisk in some of the warm milk mixture to temper them.
  3. Return to the saucepan and stir continuously over medium heat until it reaches 82°C.
  4. Remove from the heat; add chopped compound chocolate and stir until melted. Strain.
  5. Chill for 4 hours. Churn in an ice-cream machine or freeze for 6 hours, stirring occasionally.

Serving suggestion

Serve with hazelnuts, sauce or chocolate pieces.