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Chocolate Pebble Celebration Cake

Ingredients

Instructions

  1. Beat eggs and sugar for 5 minutes. Fold in sifted flour, cocoa and baking powder; stir in the milk.
  2. Pour into a cake pan and bake at 175°C for 30–35 minutes. Cool completely.
  3. Whip the cream and combine with mascarpone or pastry cream for the filling.
  4. Cut the cake into two or three layers and spread the filling between them.
  5. Coat the outside with cream, decorate the top and sides with chocolate pebbles, then chill for 60 minutes.

Serving suggestion

Ideal for birthdays, celebrations and display.