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Chocolate Vermicelli Swiss Roll

Ingredients

Instructions

  1. Beat the eggs and sugar for 5 minutes. Fold in sifted flour, cocoa and baking powder; add the milk.
  2. Spread the batter thinly on a lined tray and bake at 180°C for 8–10 minutes.
  3. While warm, roll up in a clean cloth and leave to cool.
  4. Whip the cream with icing sugar. Unroll the cooled sponge, spread with cream and roll up again.
  5. Spread a thin layer of cream on the outside, cover with chocolate vermicelli and chill for 60 minutes.

Serving suggestion

Serve chilled in slices.