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New York Cookies with Chocolate Drops

Ingredients

Instructions

  1. Soften the butter at room temperature. Beat with the brown and white sugars for 3–4 minutes.
  2. Add the egg and vanilla; mix for another minute.
  3. Combine the flour, corn starch, baking soda and salt separately, then add to the wet mixture.
  4. Fold in the chocolate drops. Divide into 10 equal portions and chill for 30 minutes.
  5. Bake in a preheated 180°C oven for 12–14 minutes. Rest on the tray for 10 minutes before serving.

Serving suggestion

Serve warm with milk, coffee or ice cream.