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Crunchy Puffed Rice Cheesecake Bars

Ingredients

Instructions

  1. Crush the biscuits and mix with melted butter. Press into a square pan to form the base.
  2. Mix the cream cheese, sugar, eggs, cream, starch and vanilla until smooth.
  3. Pour over the base. Mix half the coated puffed rice into the filling and scatter the rest on top.
  4. Bake at 160°C for 30 minutes; the centre should still wobble slightly.
  5. Cool to room temperature, refrigerate for at least 4 hours, then cut into squares.

Serving suggestion

Serve plain or with a fruit sauce.