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Milk, Ivory & Raspberry Layer Cake

Ingredients

Instructions

  1. Beat the eggs and sugar. Add the flour, baking powder and milk to make a thin sponge batter.
  2. Spread in a pan and bake at 170°C for 12 minutes. Leave to cool.
  3. Divide the cream into three portions. Melt the milk, ivory and raspberry chocolate discs separately and prepare three creams.
  4. Spread the milk layer over the sponge, followed by ivory and raspberry layers.
  5. Chill for at least 4 hours. Slice and decorate with pieces of the three chocolates.

Serving suggestion

Serve cold for celebrations or special occasions.