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Compound Chunk Brownies

Ingredients

Instructions

  1. Melt the butter and compound chunks over a bain-marie; let cool for 5 minutes.
  2. Beat the eggs, sugar and vanilla for 3 minutes. Stir in the warm compound mixture.
  3. Sift in the flour, cocoa and salt. Fold in the walnuts last.
  4. Pour into a square pan lined with baking paper and smooth the top.
  5. Bake at 170°C for 22–25 minutes. Rest for 20 minutes before slicing.

Serving suggestion

Dust with cocoa and serve with vanilla ice cream.