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Cocoa Hazelnut Cream Waffles

Ingredients

Instructions

  1. Beat the eggs and sugar for 2 minutes. Add the milk and melted butter.
  2. Mix the flour, baking powder and salt separately; add to the wet ingredients to make a smooth batter.
  3. Rest the batter for 10 minutes. Lightly grease a preheated waffle maker.
  4. Cook portions of batter at 190–200°C for 3–4 minutes.
  5. Spread cocoa hazelnut cream over the waffles and serve with fruit and chopped hazelnuts.

Serving suggestion

Serve with banana, strawberries or ice cream.