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Milk Compound Drop Muffins

Ingredients

Instructions

  1. Beat the eggs and sugar for 3 minutes. Add the milk, oil and vanilla.
  2. Mix the flour, baking powder and salt separately; add to the liquid mixture.
  3. Fold most of the milk compound drops into the batter.
  4. Divide among muffin cups, top with the remaining drops and rest for 10 minutes.
  5. Bake at 175°C for 22–25 minutes. Allow to cool slightly, then serve warm.

Serving suggestion

Enjoy warm with milk, coffee or fruit.